Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makecrumbs and doiliesbakingcaketartcakesvanillajemmajemma wilsonbakerychocolate orangefool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesbakethermomixgemmacupcakechocolate

Description: Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier! I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways! BUT, if you are interested to find out more, head to vorwerk.co.uk to book an online cooking experience. ——————————————— For the Chocolate Shortcrust Pastry 225g plain flour 20g cocoa powder 30g icing sugar 150g very cold butter, chopped Pinch of salt 3 tbs ice water For the Orange Custard Filling 4 eggs + 2 yolks Zest of 1 1⁄2 oranges Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream 195g caster sugar Pinch of salt For the Chocolate Ganache 200g 50% dark chocolate (plus extra to decorate) 200g double cream Melted chocolate to decorate ——————————————— BAKE CLUB: patreon.com/cupcakejemma BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies